When I gave up dairy years back, it was a big blow to my ice cream obsession. It was not until I met my now husband that I learned about coconut ice cream. While I loved the taste and texture of coconut cream as substitutes to the real deal, the sugar content was too high for me. In addition to removing dairy and gluten from my diet, sugar was top on my list because of the negative effects I was experiencing soon after I ate anything sugary. Recently, I started experimenting with making my own coconut ice cream with stevia. …